Velvet Elk Antler 'Slices' (Lu rong - Pilose Antler)
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Velvet Elk Antler 'Slices' (Lu rong - Pilose Antler)

Code: 762
Price: CAD $125.00
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Product Description

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Grade "A" Velvet Antler (Lu rong - Pilose Antler) slices. 

 Recommended recipe for Antler Chicken broth:
  • 10g of lurong / velvet antler (approx. 8 slices)
  • One chicken breast
  • 4 cups of water 
  • Bring it to boil and then simmer for 1 hr.
  • Season to taste.

Size: 75 grams in a 5.5" x 4" x 1" presentation box